[Agricultural Fisheries and Livestock Newspaper=Reporter Lee Moon-ye] Gyeong-Nong emphasized that to efficiently control cabbage clubroot and soft rot, the concept of control must be changed. Along with this, they strongly recommended the new product "Root-Ean," which allows for pre-control rather than post-treatment. Clubroot occurs when clubroot bacteria invade the roots of cabbage through injuries during transplanting or caused by nematodes. When infected, nodules form on the roots, and in severe cases, they decay, causing the plant to wither and die. Soft rot develops from the ground part or stem after transplanting, but primarily due to the proliferation of pathogens in the soil. Spots appear on the leaves, stems, and roots of the cabbage, spreading rapidly and causing the entire plant to rot.