Hadong Kiwi Exported to Japan for 12 Consecutive Years… “Quality and Stability Recognized”

Published 2024년 12월 16일

Tridge summary

Hadong-gun, a province in Gyeongnam, South Korea, has been exporting kiwi to Japan for the 12th consecutive year. This year's export of approximately 50 tons, up by 35% from the previous year, is valued at around 150 million won. The county's kiwi is popular in Japan due to its high quality and consistency. Grown using eco-friendly farming methods, the kiwi is known for its high sugar content and strong fragrance. The county plans to use this success to boost the global competitiveness of Hadong kiwi.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Hadong=Yonhap News) Reporter Park Jeong-heon = Hadong-gun, Gyeongnam Province, announced on the 16th that it has exported kiwi (persimmon), one of the region's representative specialties, to Japan for 12 consecutive years. This year, it exported about 50 tons (150 million won worth) of kiwi, a 35% increase from last year. The county analyzed that Hadong kiwi is highly popular in Japan due to its excellent quality and stability. The county evaluated that it is particularly meaningful in that it has gained trust over a long period of time in Japan, a country with strict agricultural and food quarantine. Hadong kiwi is characterized by its high sugar content and strong fragrance as it is grown using eco-friendly farming methods that use clean air and water. A county official said, "Hadong kiwi, grown in the warm sea breeze of the South Sea and the clear sunlight of Jirisan Mountain, is a world-renowned ...

Source: Yna