Haenam County, shipping 'premium vegetables from reclaimed seafields with the scent of the sea': sea mustard.

Published 2025년 10월 29일

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The harvesting of Haenam County's specialty crop, sebal-namul, has begun. Starting the first shipment at the end of October, sebal-namul is a unique fresh vegetable that can only be enjoyed in the winter. The vegetable's leaves grow thin and long, hence the name sebal-namul. Centered around Munnae-myeon's Yearak village in Haenam County, over 1074 tons are produced annually from 18 hectares, generating about 2 billion won in annual income, making it a beneficial crop for the region. Originally native to coastal areas such as reclaimed land with residual saltiness, sebal-namul was known as a winter delicacy only for seaside residents. However, since its first successful cultivation in Haenam in 2006, it has emerged as a nationally recognized winter vegetable.

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Sebalnamul from Haenam, rich in vitamins and dietary fiber, is gaining popularity as a healthy food. The harvest of Sebalnamul, a specialty crop of Haenam County, has begun. Starting its first shipment in the middle of the last week of October, Sebalnamul is a unique fresh vegetable that can only be enjoyed in the winter. The vegetable is called Sebalnamul because its leaves grow thin and long. Produced in an area of 18 hectares centered around Yerak Village in Munnae-myeon, Haenam County, it yields over 1,074 tons annually and generates about 2 billion won in annual income, making it a valuable crop for the region. Sebalnamul, which grows naturally in coastal areas such as reclaimed land with remaining saltiness, was known as a winter delicacy for coastal residents. However, it gained nationwide recognition as a winter vegetable after its successful cultivation in Haenam in 2006. Rich in various vitamins, minerals, and fiber, it helps balance nutrition in the winter when fresh ...

Source: Aflnews