Brazilian food companies are pursuing halal certification to enter the Arab and Islamic markets, following a surge in demand for food products from these regions. Halal certification, similar to ISO 9000, ensures the absence of impurities from pigs and alcohol in the entire manufacturing process, including food lubricants. In 2019, Brazilian exports to Arab countries saw a growth of 6.3%, reaching US $ 12.197 billion. The Muslim population is projected to reach 2.76 billion in 2050, making it a significant market for exports. Cdial Halal, a leading halal certifier in Brazil, has been accredited by the United Arab Emirates and the Gulf, representing seriousness and competence in the certified segments.