Tridge summary
Hungary is the leading producer of horseradish in the European Union, accounting for nearly half of the EU's annual production of about thirty thousand tons. The plant is naturally found in Hungary and is primarily cultivated in the Northern Great Plain. The horseradish harvest usually begins in mid-October and can be stored for a long time under the right conditions. The root is used as a seasoning in the food industry and is especially important for pickled and preserved products. The majority of the horseradish is exported to Germany, the UK, Poland, and the Czech Republic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Hungary is the largest horseradish grower in the European Union, so as the National Chamber of Agriculture (NAK) approaches Easter, it draws attention to the fact that consumers choose their homeland. About thirty thousand tons of horseradish are grown in the European Union every year, almost half of which is in Hungary. The consumption of horseradish is significant in Hungary, and its use in the food industry is also important. Domestic consumption is significant, with most horseradish being exported to Germany, the United Kingdom, Poland and the Czech Republic, essentially unprocessed. Horseradish is a native plant in Hungary, its cultivation is mainly widespread in the Northern Great Plain. The horseradish harvest typically begins in mid-October and takes place intermittently over months. It can be stored raw for a long time under the right ...
Source: Magyarnemzet
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