The article highlights the dynamic of rabbit meat production in Flanders, Belgium, and its dependency on imports from other countries like the Netherlands, France, and China for satisfying local demand, which is partially met by local farms. The article emphasizes the challenges these local farms face due to strict new animal welfare regulations implemented in Flanders over the past decade, which are not as stringent in other countries. These regulations, intended to improve animal living conditions, have led to significant costs for farmers, with half of them ceasing operations due to the financial strain caused by the necessary investments. The article also mentions the resistance of does to each other, which has raised concerns about animal welfare, and the ongoing debate around the proposed further tightening of these regulations.