Turkiye: Harvest has started for Havran tangerine

Published 2024년 11월 19일

Tridge summary

The article reports that the harvest of Havran Tangerine, a variety with geographical indication, has commenced in the Havran district of Balıkesir, Turkey. With an expected yield of 20 thousand tons from 200 thousand trees across 7 thousand decares of land, this tangerine type is known for its thin peel, membrane, aroma, and flavor, and is grown not only for local consumption but also for export, primarily to Germany. The article emphasizes the intense labor involved in the harvest and the significant economic contribution of the tangerine industry to the region. Additionally, the article highlights the efforts to protect the crops and improve road infrastructure for farmers, with prominent local officials and the farmers' association joining the harvest celebration.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Harvest has begun for Havran Tangerine with geographical indication A 20 thousand ton yield is expected for Havran Tangerine with geographical indication, grown on the skirts of Kazdağları BALIKESİR - Harvest has begun for Havran Satsuma type tangerine with geographical indication in Havran district of Balıkesir. Havran Tangerine, which has earned the right to receive geographical indication with its thin peel, thin membrane, aroma and flavor, is expected to yield 20 thousand tons this year. Tangerine harvest is carried out on approximately 200 thousand trees in an area of 7 thousand decares in Havran district. Intense work is being done for Havran Satsuma type tangerines with geographical indication, which are exported to Germany in addition to the domestic market. Havran District Governor Enver Özderin, who participated in the tangerine harvest, said, "The Satsuma type tangerine harvest, which has a geographical indication, has started in Havran, the emerald district of ...
Source: Sondakika

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