Tridge summary
The grape harvest in Sarıgöl district of Manisa is ongoing, with a focus on Seedless Sultani and Crimson grapes. The harvest, which will continue until mid-winter, is important for both the production of these grape varieties and the local economy. The Crimson grape, known for its durability and high price of 50 TL per kilo in the market, is particularly significant. Serhat Akkaya, a grape producer in the area, expressed satisfaction with the market reception of the Crimson grape.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The grape harvest in Sarıgöl district of Manisa continues unabated on the last day of autumn. The harvest, which will continue until mid-winter, continues primarily for Seedless Sultani Grapes, as well as for Crimson grapes, a type sought after for their durability and taste. In addition to the world-famous Seedless Sultani Grapes, which are cut among the yellow leaves surrounding the Sarıgöl Plain, the harvest continues for Crimson grapes, a pink and highly durable variety that has become a delicacy on tables. One of the grapes sought after for its flavor and durability, the Crimson grape also makes its producer happy. While the cutting continues uninterruptedly in Sarıgöl district, where nine types of grapes are grown, the Crimson grape, famous for its durability, is sold at 50 TL per kilo in the market. ...
Source: Iha
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