Tridge summary
Farmers in Zhuyuan town of Mile city in China's Yunnan province have started harvesting lotus roots from the 17,000 mu lotus pond. The lotus roots, a popular ingredient in Chinese cuisine, are being dug up by hardworking farmers. In recent years, the local farmers have developed the lotus economy by promoting tourism and selling lotus roots.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Harvest season has begun in the lotus pond with a total size of 17,000 mu (1,122 hectares) in Zhuyuan town of Mile city in southwestern China's Yunnan province. Farmers are working hard to dig up the lotus roots, a crunchy water vegetable widely consumed in Chinese cuisine. Local farmers have developed the lotus economy in recent years by ...
Source: Sondakika
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