The harvest of rice, carefully grown in the Karacadağ region of Şanlıurfa, has begun.
The harvest of rice, grown in the fertile lands of the Karacadağ region of Siverek district and ripened with snowmelt, has begun. With its large grain characteristic, Karacadağ rice adds a unique flavor to dishes and desserts, and is in high demand not only by the local population but also domestically and internationally. Thanks to the increasing demand in recent years, the producers are smiling, and Karacadağ rice continues to become an important brand both on dining tables and in the world of gastronomy.