Austria: Hay milk from Kleinwalsertal goes to Upper Bavaria, Germany

Published 2021년 7월 30일

Tridge summary

Twelve dairy farmers from the Kleinwalsertal region have begun delivering hay milk to the Schönegger Käse-Alm in Prem, with an annual delivery expected to reach 700,000 kg. This initiative by the Kleinwalsertal dairy cooperative aims to support the hay industry and is pleased to use hay milk, a high-quality product not involving fermented feed, for cheese making. This results in cheese specialties that do not require preservatives or intensive mechanical processing. The biodiversity of the meadows and the animal welfare conditions in the Kleinwalsertal region ensure the quality of the hay milk. The Schönegger Käse-Alm sources milk from various areas, including Upper Bavaria, Allgäu, and Austrian regions.

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Original content

Since July 1st, twelve dairy farmers from the Kleinwalsertal have been delivering hay milk to the Schönegger Käse-Alm in Prem. According to ARGE Heumilch, their annual milk delivery will be around 700,000 kg. An important step for the dairy cooperative Kleinwalsertal to further underpin the importance of the hay industry in the region. Hay milk: ideal for cheese making "We look forward to being able to deliver our valuable hay milk to the Schönegger Käse-Alm, where it is processed into delicious hay milk products," said Chairman of the Supervisory Board Tobias Moosbrugger. Hay milk is the ideal raw material for cheese specialties: By consistently avoiding fermented feed, cheese can be produced without the addition of preservatives and without intensive mechanical treatment. Good conditions in the Kleinwalsertal In the Kleinwalsertal - known to be an enclave located in the Allgäu Alps - the hay milk farmers find good conditions for their sustainable economy. "The biodiversity of ...

Source: Top Agrar Online