President of the Union of Chambers of Agriculture of Turkey shared the data on producer and market prices

Published 2021년 5월 2일

Tridge summary

In April, there was a noticeable difference between the producer prices and the prices consumers paid for various goods, with green onions and parsley seeing the highest price gap at 3.7 times the producer price. The highest market price increase was observed in potatoes at 45.51%, while spinach experienced the largest decrease at 33.33%. Şemsi Bayraktar, President of the Union of Chambers of Agriculture of Turkey (TZOB), has called for a reduction in producer costs and a expansion in contractual production to stabilize prices. He also emphasized the need for establishing market regulatory institutions and improving the organized delivery of agricultural products from producers to consumers.

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Original content

Şemsi Bayraktar, President of the Union of Chambers of Agriculture of Turkey (TZOB), drew attention to the difference between producer and market prices in April, and in this period, green onions and parsley were used as 3.7, dried onions 3.5, spinach 3.4, potatoes and milk 3.3 He reported that it was sold to consumers at a price higher than that. Bayraktar, in his written statement, shared the data on producer and market prices for the period of April and mid-Ramadan. Bayraktar pointed out that the scissors between the producer and the consumer have not closed, and the price difference between the producer and the market in April is the most common in green onion, parsley, onion, spinach, potato, milk and leeks, "In April, the price difference between the producer and the market is green onion and Parsley is 3.7 times more, onion 3.5 times, spinach 3.4 times, potato and milk 3.3 times more. " used the expression. THE HIGHEST INCREASE IN THE MARKETS IN PATATEST Bayraktar pointed ...

Source: Haber7