Herring roe prices in Japan are likely to break all records this year

게시됨 2024년 11월 25일

Tridge 요약

The article highlights a sharp decline in herring catch in the Gulf of St. Lawrence due to reduced quotas and depleted stocks, worsened by global warming-induced rising sea temperatures. Spring fishing was prohibited, and fall quotas were lowered, resulting in a total catch of under 5,000 tonnes in the northern Gulf and 7,500 tonnes in the southern areas, with some herring used for smoking in Quebec. This situation may lead to a production of less than 600 tonnes of herring roe, or kazunoko. Ongoing price negotiations, coupled with production cuts and a weak Japanese yen, are expected to push prices higher than previous records. Last year's prices for Grade A and B caviar were 1,100 yen and 950 yen per pound, respectively, with domestic retail prices in Japan at 2,500 yen and 2,100 yen per kilogram.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The sharp decline is primarily due to quota cuts in the Gulf of St. Lawrence, a key fishing area. Spring fishing was banned this year due to depleted herring stocks, and fall spawning quotas were also significantly reduced. While the exact cause of the resource depletion remains unclear, rising sea temperatures associated with global warming are thought to be a factor. The total herring catch in the northern Gulf was less than 5,000 tonnes, yielding about 200 tonnes of herring roe, or kazunoko, at a 5% recovery rate. In the southern fishing areas, fishermen left 2,500 tonnes of the 10,000 tonne quota in the water, yielding about 370 tonnes of kazunoko. Some of the herring were reportedly diverted to be processed into smoked products in Quebec, further reducing the caviar yield. Given these factors, actual production could be below 600 tonnes. As in previous years, price negotiations are expected to last until the end of December. The production cuts are driving up costs, and the ...
출처: Fishretail

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