The article highlights a sharp decline in herring catch in the Gulf of St. Lawrence due to reduced quotas and depleted stocks, worsened by global warming-induced rising sea temperatures. Spring fishing was prohibited, and fall quotas were lowered, resulting in a total catch of under 5,000 tonnes in the northern Gulf and 7,500 tonnes in the southern areas, with some herring used for smoking in Quebec. This situation may lead to a production of less than 600 tonnes of herring roe, or kazunoko. Ongoing price negotiations, coupled with production cuts and a weak Japanese yen, are expected to push prices higher than previous records. Last year's prices for Grade A and B caviar were 1,100 yen and 950 yen per pound, respectively, with domestic retail prices in Japan at 2,500 yen and 2,100 yen per kilogram.