Cocoa prices have surged to as high as $12,000 per ton, stabilizing around $8,000, due to production challenges in Africa, notably the cocoa swollen shoot virus in Ivory Coast and Ghana. This price increase helps producers cover costs and invest in improved farming practices. The Latin American and Caribbean Coordinator of Small Producers and Fair Trade Workers (CLAC) is reassessing the minimum prices for cocoa, potentially setting them between $2,800 and $3,100 per ton to better address production costs. The review also includes Fairtrade and organic premiums, with results anticipated by March 2025.