Global cocoa bean prices are projected to remain steady or increase due to reduced crop yields from severe weather conditions, the CSSV shoot deformation virus, and disruptions in export routes. These factors have led to a significant increase in the cost of cocoa futures, affecting the chocolate industry and consumers. The situation is further complicated by the protective measures of exporting countries to limit foreign involvement in their chocolate industries, resulting in higher production costs and passing on these costs to consumers through increased prices in chocolate and other confectionery products.