High share of organic in German fruit cultivation

The article highlights the dynamics of agricultural cultivation in Germany, with a focus on the shift towards organic farming. It reveals that a significant portion of apple and pear cultivation areas are converted to organic farming, accounting for 24% and 21.9% respectively. Furthermore, apple cultivation enjoys the highest organic farming ratio at 24%, followed by black currants at 25.6%. In contrast, the organic cultivation of blue, red, and white berries hovers around 10%. This data underscores Germany's commitment to organic agriculture and its growing influence within the country's agricultural sector.