High temperature damage rate during red bean flowering period in South Korea

(Korea Agricultural Newspaper = Reporter Eunjin Kim) As the summer season approaches, farmers need to take precautions to reduce the damage caused by high temperatures during the flowering period of red beans. The Rural Development Administration (Chairman Jo Jae-ho) announced on the 6th that in an experiment examining the vulnerable period to high temperature by each growing season, it was confirmed that the greatest damage from high temperature was seen during the flowering period (flowering period) of red beans. According to the Rural Development Administration, the damage rate was greatest in the T4 section, which was set 5 to 6 degrees higher than the outdoor temperature, as a result of dividing the red bean growth period before flowering, the flowering period, and the ripening period, and dividing the maximum temperature into four stages. In addition, the yield decreased by 39% during the growing season and 41% during the ripening period, compared to 83% during the flowering ...