In the 2023/24 season, Turkey saw a significant increase in table olive exports, reaching a record $210 million, a 14 percent rise from the previous season, with black olive exports making up $162.5 million and green olives, $47.5 million. Despite a 22 percent decrease in quantity, the average export price increased by 46 percent. Europe, the Middle East, and America were the primary markets for these exports, with Germany, Iraq, and Romania being the top consumers. Turkey aims to further grow its olive exports in the 2024/25 season, targeting over 100,000 tons and $250 million in foreign exchange earnings.