Customs officers in Hong Kong have confiscated a shipment of Australian seafood, including nearly two tons of live lobsters and trepangs, worth $1.3 million, from smugglers trying to bring the goods into China. This interception is part of a larger operation to block the supply of Australian seafood to China, as relations between the two countries have been strained for over a year following statements by the Australian government about the origin of the coronavirus. The import embargo also extends to grain, cotton, coal, and wine.