The article provides an overview of the quality, food safety, corporate social responsibility, and packaging requirements for cashew kernels in the European market. It explains the quality criteria, including grading and classification, as per the UNECE standards and the EU's lack of official standards. It also highlights the necessity for food safety certification accredited by the Global Food Safety Initiative (GFSI) and mentions the importance of compliance with corporate social responsibility standards. The article concludes by discussing the common packaging practices, such as vacuum-sealing and using polybags or flexi bags, to ensure the cashews maintain their shelf life during export.