The Chinese Government has banned the import of seafood from Japan due to the treatment of nuclear wastewater from the Fukushima plant. This could create favorable conditions for Vietnamese seafood, particularly tuna and other seafood, as Japan's ban on exporting bluefin tuna to China presents an opportunity for Vietnamese products to increase in price and gain more market share. However, overall, the opportunity for Vietnamese seafood to enter the Chinese market is not significant as Japan only accounts for about 3% of China's seafood imports, with the main suppliers being Ecuador, Russia, Vietnam, and India.