The Dominican Republic's edible oils market has seen a surge in growth, with olive oil leading the charge due to increasing health consciousness among consumers. This growth is attributed to distribution industry advances, urbanization, tourism, and increased income per capita. Despite the market's maturity, COVID-19 has further fueled demand. Sales forecasts predict continued olive oil growth until 2025. The market consists of wholesale, retail, and Horeca sectors, with e-commerce's role increasing. The Economic Association Agreement between the European Union and the Dominican Republic allows for zero tariffs on EU products, and it is suggested that entering the market through local partners is the best strategy. However, the oil market's growth is expected to slow down, possibly leading to the exit of some brands, the rise of private labels, or a shift in focus towards other products.