Maxum Foods believes the dairy market will not decline before December, despite potential increases in milk supply, a decrease in demand for cream, and the effect of New Zealand butterfat imports. The company forecasts a decline in EU butter production of over 1% in 2024 due to limited milk supply and demand for cheese. However, milk output is expected to rise in other regions, including New Zealand. In China, raw milk production is estimated to increase in 2024, leading to a decrease in imports of fluid milk, WMP, and SMP. In the US, improved farm margins are expected to lead to increased milk solids output, with cheese prices easing as cheddar supply improves and butter prices staying under pressure as cream production improves. Maxum Foods also anticipates that cheese exports will be crucial for the US cheese balance sheet in the first half of 2025.