How much aquaculture fish do Spaniards eat? The keys in the Efeagro Punto de Encuentro podcast

The manager of the Apromar association, Javier Ojeda, provides insights into the sector on the Efeagro Punto de Encuentro podcast, on Aquaculture Day. Aquaculture represents 30% of the consumption of fish and seafood in Spain -with imports such as salmon- and generates 856 million euros for national companies in the sector in the first sale, as explained by the manager of the Apromar association, Javier Ojeda, on "Efeagro Punto de Encuentro". The manager of the Spanish Aquaculture Companies Association (Apromar) reveals the economic data of the sector, in an episode of the podcast on the occasion of National Aquaculture Day, which every November 30th highlights the value of this activity in rural and marine areas. You can listen to the podcast here and on YouTube, Ivoox, Spotify, and Spreaker platforms. Spain, the first aquaculture producer in the European Union (EU) by volume, obtains 268,000 tons of fish, mollusks, shellfish, and algae from fish farming annually, which generates ...