The article reports a significant price increase for St. Nicholas carp and other imported fish in Bulgaria, with transport costs from distant countries rising by up to 4 times. Despite high prices, the tradition of eating carp persists, and it remains the preferred holiday fish in different regions of Bulgaria. The article also highlights the need for consumer vigilance when buying fish, advising to look for certain signs to ensure freshness and quality. Additionally, the article mentions that restaurants can offer a more affordable alternative for those who do not want to prepare a traditional holiday dinner. Inspections by the Bulgarian Food Safety Agency are expected to begin days before St. Nicholas Day to ensure the safety and quality of the fish available for the holiday.