The article discusses the challenge of the autumn forage void in the Southern Region, when there is a lack of quality pasture between the end of summer pastures and the start of winter pastures. To address this issue, the article suggests sowing annual summer forages such as millet, Sudan grass, sorghum, and common corn hybrids after the summer harvest. Although these forages may not be as productive as when sown in September or October, they can provide high-nutrition value feed during the autumn forage void, which is essential for more demanding animals like dairy cows. The article also recommends sowing annual winter species like oats, rye, triticale, barley, and wheat in anticipation of the winter sowing. The study suggests that staggered sowing of annual summer forages can provide grazing for five months, and that investing in cultivars intended for animal foraging can help improve the situation.