Brazil: How to reduce the scarcity of pasture in the autumn void?

In agricultural production in the Southern Region, the period from March to June is known as autumn forage void, when summer pastures are low growing, fibrous and of low quality, and winter pastures are not yet ready to be grazed. An alternative to protect the sun, right after the summer harvests and increase the supply of food for cattle, is to perform the late sowing with summer species or the anticipation of winter species, aiming forage of high nutritional value in integrated crop system - livestock. Right now, at the end of February, many producers in the South Region are working on the summer harvest, mainly corn and soybeans, and have already made corn silage. After the harvest, the soil ends up being uncovered until the first winter sowing, starting in May. Another even bigger problem is the scarcity of pasture, since the summer pastures are low growing, aging and with low nutritional value. An alternative to protect the soil, in the transition from summer and winter ...