How to make Polish producers earn more?; they used to be a powerhouse in this industry

What can be done to make Polish pig producers earn more? Jakub Olipra, economist at CABP, points to the main factors that would play a role in greater stabilization of domestic pig farms, but would also strengthen Poland's food security in terms of pork production. - We should strive to rebuild our own weaner production. The weaner has the highest margin. At the same time, without our own weaner, with such a high dependence on imports from Denmark, it is difficult to talk about food security in the area of pork. Pork is still the main type of meat consumed in Poland, and 50% of this pork, if we look at the origin of piglets, meat sold in Poland, is abroad. This shows our high dependence on imports. In my opinion, we should focus on rebuilding parent farms. All the more so if we look at the welfare policy in the EU. The limitation of animal transport time is still hanging in the air. This remains a major risk factor for fattening farms looking for a piglet on the market - he points ...