Turkey meat production is expected to increase in 2023, with minimal price increases compared to other types of meat, but with a 13-15% increase in production costs compared to the previous year. The industry is facing challenges such as a labor market crisis, increased prices for equipment and consumables, and a decrease in the turkey population due to difficult epidemiological situations. Despite these challenges, domestic turkey producers remain optimistic and are planning to increase production in the coming years, although the feasibility of these plans may be in doubt given the significant price increases for various cost components expected in 2024.