Brazilian meat processing company, BRF, plans to introduce 'cultivated meat' products, made from animal cells, in supermarkets by 2024. The meat will be produced without the need for pasture or animals, promising to revolutionize livestock farming. The first versions of the meat are projected to cost between US$ 30 to US$ 40 per kilo, but the goal is to reach a price equivalent to other proteins. The meat will be ready in 30 days, compared to the two years it takes for an ox to grow. BRF is developing this technology in partnership with the Israeli startup, Aleph Farms.