Hungarian paprika producers cannot compete by complaining

Published 2023년 9월 10일

Tridge summary

Hungarian paprika producers are encouraged to distinguish themselves from cheaper, low-quality mass goods in order to stay competitive in the European Union market. The Secretary of State responsible for agriculture and rural development suggests updating product descriptions and modifying production rules to prioritize quality. The Ministry of Agriculture plans to support producers with investments and assistance in areas such as raw material production, processing, and packaging.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hungarian paprika producers have a chance to stay on the market with their high-quality products if they distinguish themselves from mass goods that are more favorable in price but lower in quality due to their production costs and appear as serious competitors on the European Union market. This is what Zsolt Feldman drew the audience's attention to in the XII. Hungarian Paprika Day, in Hajós, Bács-Kiskun county. The Secretary of State responsible for agriculture and rural development of the Ministry of Agriculture encouraged the producers present at the paprika professional day to update the product descriptions, which have not changed for at least a decade and a half, and to modify the production rules for the sake of quality production. According to his opinion, the strengthening of the market positions of the Szeged and Kalocsa ground paprika can be built on the protection of origin categories. Zsolt Feldman emphasized: the European market has now been flooded by cheap Chinese ...
Source: AgroForum

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.