Hungary is one of the largest truffle exporters on the continent

Published 2021년 6월 28일

Tridge summary

Hungary is known for its truffle population, with an average yield of 4-6 tons per year, according to Minister István Nagy. The country provides ideal conditions for truffle cultivation, and the Hungarian Truffle Association is working towards EU protection for the Jászság summer truffle. In the past four years, the Ministry of Agriculture has registered 15 geographical indications for products in the EU. The Hungarian Truffle Association has also won the HÍR trademark for a special truffle product grown in Hungary.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

István Nagy explained: truffles are widespread in Hungary, but at the same time the average yield is weather-dependent, it can change significantly from year to year. The amount of summer truffles - reported by collectors to professional organizations - averaged 4-6 tons per year. The truffle includes everything, the government news portal quotes the Minister, as meaning high-income, sustainable farming, said István Nagy, who said that Hungary provides extremely favorable living conditions for the reproduction and cultivation of triplets with an inimitable taste. The unique food products of the truffle growing landscapes can be sold at high prices both at home and abroad, he pointed out. He also said that the occurrence of the largest amount of summer trifle collected is most typical in four large regions: the Bükk, the Jászság, the Mecsek and the Transdanubian Central Mountains. Truffles are the most common in the forests of these areas, but are sporadically found throughout the ...
Source: Agronaplo

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