The article highlights the upcoming tightening of the Irish beef cattle supply by 2025, as indicated by current cattle population data, which is expected to have implications for the UK beef market. Hybu Cig Cymru-Meat Promotion Wales (HCC) notes that the solid consumer demand in the UK, coupled with the increasing price gap between GB and Irish steer deadweight prices, could make Irish beef more competitive within the UK market. This situation is further bolstered by Bord Bia's forecast of a 30-40,000 head decrease in the Irish cattle slaughter by 2024, contributing to a potential rise in UK cattle prices in the long term. The article also mentions that Irish cattle supplies have started to tighten, with steer and young bull supplies falling below last year's levels, and attempts by Irish beef processors to reduce price having minimal effect on cattle availability.