In Vietnam, the price of soft-shell crabs has significantly decreased to 200,000-350,000 VND per kg, matching the cost of regular crabs and halving their previous price. This drop is due to the influx of soft-shell crabs imported from Myanmar by train, which are cheaper than those brought by air, and a market surplus caused by export challenges to the US and EU. The Vietnamese market now offers both fresh local and imported frozen soft-shell crabs, with the latter being more economical but of lower meat quality. Consumers are encouraged to check the packaging dates, as the quality of packaged seafood significantly diminishes after six months.