Vietnam: Importing noble crabs from China to raise, earning billions of dong per crop

Published 2024년 10월 11일

Tridge summary

Shanghai hairy crabs, a expensive Chinese delicacy, have been successfully farmed in Vietnam, leading to lower prices for consumers. The crabs, which cost up to millions of VND/kg imported from China, only cost 100-120 thousand VND/kg to raise after 8-10 months. The low cost and high demand make it a profitable enterprise, with potential for seed production in Vietnam. Mr. Tran Van Chien, a farmer in Bac Giang, has seen success with this venture, selling over 2 tons of crabs worth over 1 billion VND.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Not only bringing high profits, raising this crab species helps consumers enjoy famous Chinese specialties at half the price of imported goods. Considered a famous specialty of China, in recent years, Shanghai hairy crabs have entered the Vietnamese market with prices up to millions of VND/kg. Realizing the great demand of the market for this type of seafood, many people have started raising hairy crabs in Vietnam to develop the economy. Not too large in size, only 5-7 crabs/kg, but Shanghai hairy crabs are considered the most delicious crabs in the world and are a high-class dish of the rich. This type of crab only appears in late autumn and early winter, Shanghai hairy crabs with a layer of golden, fatty bricks are sought after by many people at very expensive prices, up to millions of VND/kg. The price of Shanghai hairy crab imported from China is very high, up to millions of VND/kg, so many people have conducted technical research and bought hairy crab seeds for ...

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