South Korea: In 50 years, summer cabbage will disappear, and kiwi will be grown all over the country

게시됨 2023년 12월 7일

Tridge 요약

The National Institute of Horticultural and Herbal Science predicts that the cultivation area for summer cabbage will decrease in South Korea over the next 30 years due to global warming, with the potential disappearance of the crop by 2100. In contrast, the cultivation area for kiwi and warm-season garlic is expected to expand, indicating a shift in suitable crop cultivation areas due to climate change. The Rural Development Administration plans to use this information for climate change adaptation measures in agriculture and to supply crops suitable for changing climate characteristics.

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원본 콘텐츠

Expected changes in summer cabbage cultivation areas predicted by the National Institute of Horticultural and Herbal Science of the Rural Development Administration. (Data = Rural Development Administration) ⓒ News 1 In the next 30 years, summer cabbage is expected to boast the price of gold. This is because the areas where summer cabbage can be grown are gradually decreasing in the aftermath of global warming, so it is expected that cultivation will only be possible in a small portion of the highlands of Gangwon-do in the 2050s. .By 2100, there is a possibility that even the 'kimjang culture' may fade away, with summer cabbage itself disappearing from South Korea. According to the Rural Development Administration on the 7th, the National Institute of Horticultural and Herbal Science reported on these changes through 'the appearance of kiwi warm-season garlic summer cabbage cultivation areas'. The prediction results were presented. As a result of the research team's prediction of ...

출처: Donga