In Dobruja: Final of the wheat harvest with an average yield of 669 kg/ha

Published 2024년 8월 2일

Tridge summary

The harvest of bread grain in Bulgaria's Dobrichka region began two weeks earlier than usual due to drought and high temperatures, leading to faster ripening of wheat. Despite challenging conditions during sowing and winter, wheat yields were higher than the previous year, averaging 669 kg/ha from 1,204,000 ha. The highest yields were reported in Dobrichka municipality at 750 kg/ha, and the lowest in Krushari and Shabla at 600 kg/ha each. The quality of the harvested crop is reported to be very good. The barley harvest in the region also ended with higher results.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An earlier start of the harvest campaign and an earlier finish with better results - this is how the harvesting of bread grain in the Granary of Bulgaria took place. Due to the drought and high temperatures, which provoked a faster ripening of wheat, the harvest began about two weeks earlier than in previous years in Dobrichka region. The final also came earlier with good news – higher yields in all eight Dobruja municipalities. An average of 669 kg/ha of wheat was harvested from 1,204,000 ha. These results are about 100 kg more per acre compared to last year. According to data from the Ministry of Agriculture, the highest results were reported in the municipality of Dobrichka - 750 kg/ha, and the lowest - in the municipalities of Krushari and Shabla - 600 kg/ha each. Despite the stressful conditions during sowing and during the winter months, wheat was able to compensate and, thanks to the rains that fell in late May-early June, produce yields. The dry and hot weather turned out ...
Source: Agri

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