In Dubai, the president of Embrapa highlights the capacity of Brazilian agribusiness to create sustainable solutions

In Dubai, in the United Arab Emirates, the president of Embrapa, Celso Moretti, highlighted the evolution of Brazilian agriculture, this Monday (15th), during a lecture for authorities and foreign investors. In the presentation 'Brazil Agribusiness Market: Connecting Sustainable Technology with Profitability', Moretti cited that before the 1970s rural poverty was dominant, there were constant food supply crises and the country was known for its coffee and sugar production. And that since then, Brazil has invested in agricultural research, establishing a trajectory of learning about agricultural production based on science. The president of Embrapa said that this evolution went through three major phases: expansion, competitiveness and sustainability. ýOur foods now reach the entire planet. There are more than 800 million people and more than 200 countries.ý, exemplified. In the presentation, he highlighted that Embrapa has a strong innovation system and trajectory. It ...