The European Union is experiencing a significant increase in sugar prices, with a average rise of 20-30% and in some countries up to 50-60% due to the energy crisis, reduced production in local factories, and cut supplies from exporters. The highest food inflation was recorded in Hungary at almost 50%. This increase is attributed to the low sugar beet harvest, reduced production in Brazil due to rising ethanol prices, and the closure of factories in India. The main reason for the price hike is the increase in natural gas prices in Europe, which has averagely risen by 60%. Südzucker, the continent's largest sugar producer, anticipates further price increases, affecting baked goods, sweets, chocolate, and drinks.