Japan: A large amount of milk will have to be destroyed

Published 2021년 12월 17일

Tridge summary

Japan is facing a surplus of approximately 5,000 tons of milk by the end of the year, due to increased production capacity and favorable conditions for dairy cow growth. This surplus is expected to grow during the New Year holidays. The Japan Dairy Association is now confronting the challenge of disposing of this excess milk, as demand in dairy industries is not expected to recover soon. This situation arose after the industry's response to a milk shortage in 2014, aiming to prevent a recurrence.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The amount of surplus milk in Japan will reach about 5 thousand tons by the end of the year, so it will have to be disposed of. These are the data of the Japan Dairy Association, according to The Japan Times. In Japan, there are growing fears that a large amount of milk will have to be discarded at the end of the year and during the New Year holidays due to a temporary surplus of milk. The Japanese dairy industry has strengthened its production capacity after a shortage of butter, which swept the country in 2014. However, this summer the amount of milk increased, as the cool weather created favorable conditions for the growth of dairy cows. "There are fears that the balance of supply and demand will be weakened more than usual, which will lead to the production of milk that can not be consumed," said Agriculture Minister Genjiro Kaneko. The amount of milk produced from April to October 2021 increased ...
Source: Landlord

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