Japan is facing a surplus of approximately 5,000 tons of milk by the end of the year, due to increased production capacity and favorable conditions for dairy cow growth. This surplus is expected to grow during the New Year holidays. The Japan Dairy Association is now confronting the challenge of disposing of this excess milk, as demand in dairy industries is not expected to recover soon. This situation arose after the industry's response to a milk shortage in 2014, aiming to prevent a recurrence.