In Kazakhstan, flour production volumes are almost twice as high as domestic consumption

Published 2024년 10월 16일

Tridge summary

World Bread Day, observed on October 16, celebrates bread's role as a staple food and cultural unifier, established in 2006 by the International Union of Bakers and Pastry Chefs. The date aligns with the founding of the UN's Food and Agriculture Organization in 1945. Kazakhstan, participating since 2019, acknowledges its grain industry's contributions, exporting 2.4 million tons of wheat and producing over 2 million tons of flour in 2024. Domestic production satisfies local demand, with 329 thousand tons of fresh bread made in the first eight months of 2024. The country supports its grain processing sector through state measures, including preferential loans, under its Agro-Industrial Complex Development Concept for 2021-2030.

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Original content

October 16 marks World Bread Day, a holiday that was established in 2006 on the initiative of the International Union of Bakers and Pastry Chefs. This day symbolizes the importance of bread as a staple food and unites people of different cultures and traditions, Kazinform reports with reference to the press service of the Ministry of Agriculture of the Republic of Kazakhstan. The choice of date is not accidental: on October 16, 1945, the Food and Agriculture Organization of the United Nations was founded, which plays a key role in solving problems related to the development of agriculture and ensuring food security at the global level. Since September 2019, World Bread Day has been celebrated in Kazakhstan. This decision has become a real act of recognition and respect for the work of Kazakhstani grain growers, millers and bakers. The holiday serves to strengthen the high standards and status of grain and bread products in the country. In January-June 2024, Kazakhstan exported 2.4 ...

Source: Inform