The article outlines the strategic efforts to boost the domestic fish products market in Russia, with a focus on the Far East region. The strategy encompasses increasing state and municipal purchases, especially of deeply processed products, subsidizing railway transportation, and developing modern logistics infrastructure. The Federation Council proposes that deeply processed fish products, such as pollock fillets, minced meat, and surimi, could potentially reach a volume of 4-5 thousand tons. The initiative aims to improve access to fish products year-round for the hotel, restaurant, and retail sectors through the construction of modern refrigerated warehouses. Additionally, the article highlights the modernization of fish processing and the expansion of consumer packaging in the Khabarovsk Krai and the significant investment in coastal processing facilities and the fishing fleet in the Kamchatka Krai over the past six years.