A recent article highlights the complex relationship between Spain and Morocco in agricultural trade, focusing on the significant increase in imports of Moroccan fruits and vegetables since a free trade agreement was implemented in 2012. Despite this agreement and the compliance with European Union's health and safety regulations by Morocco, Spanish consumers express distrust towards Moroccan produce, driven by misinformation and concerns about pesticide use. This distrust is despite the fact that alerts about Moroccan products are not more frequent or serious than those from other countries. The article discusses the economic implications for Spanish farmers, including reduced prices due to oversupply, and the need for adaptation to competition. It also mentions the benefits Moroccan presence brings to Spanish companies in terms of lower production costs and innovation.