Quince trees in Sakarya, Turkey, have started blooming, signaling the start of the quince harvest season. The region, known for producing a significant portion of the world's quince, expects a higher yield this year. The quince, famous for its taste and juiciness, is consumed and processed into various products. The district of Geyve has registered the quince's geographical indication, trademark, and sign, and the fruit is valued highly. Despite potential challenges like diseases and pests, quince is a crucial source of income for the region. The harvest, expected to start in October, is sold domestically and internationally, with about 70% of the production being exported to various countries.