In the city of Buenos Aires, Argentina, meat workers ask the government not to mess around with media anymore and enable media

First chapter: In 2020, echoing the demand of the meat unionists, the labor authorities impose a ban on the manual loading of pieces of meat over 25 kilos (later this weight was increased to 32 kilos), to take care of the health of workers. Second chapter: In 2021, taking advantage of the return of the stocks on meat exports, the exporting refrigerators agree with the government (the former ministries of Productive Development and Agriculture) and it is defined that the half beef will be prohibited and must be cut into pieces of no more than 32 kilos. In this way, a labor measure becomes a measure with a high commercial impact, since most of the meat in Argentina is transported as half cattle to the points of sale. Third chapter: Throughout 2022, the slaughterhouse and slaughterhouse sectors dedicated to supplying the domestic market tried to convince the economic authorities to desist from the forced quartering and allow the half beef to continue selling, but as long as the ...