The Czech Republic has begun its Christmas carp sales, with over 3,000 outlets offering the fish for traditional dishes. The majority of sales take place in Prague, where sellers catch the carps from large metal cages. The State Veterinary Inspectorate ensures compliance with trade rules, enforcing hygiene and proper killing of the fish. Violators could face hefty fines and a trade ban. Carp dishes, including soup and roast, are a staple at the Czech Christmas table on Christmas Eve, where families gather to celebrate the holiday.