In August, my country recorded a decrease in exports of cocoa and products, with a value of US$42 million, down 6.14% compared to the previous year. However, the export volume increased by 2.06% to 8,200 tons. In the first eight months of the year, Hong Kong remained the most significant market, with an export value of US$27 million, a year-on-year increase of 17.18%.