Between September 1 and the end of the new fishing season, Turkey saw substantial anchovy exports, totaling 273,173 kilograms across 14 countries and generating $1,531,562 in revenue. France emerged as the top buyer, followed by Belgium and the United States, with Georgia receiving the least amount. The initial exports were sluggish due to the season's newness and warm air temperatures, but there's optimism for increased production as seas cool.