The Food Industries Chamber of the Federation of Industries held a crucial meeting for olive oil and olive pomace producers to discuss industry advancements and future prospects, especially in light of upcoming changes to the international Codex specification. The meeting, led by Dr. Maysa Hamza and Dr. Reda Abdel Jalil, saw participation from over 50 stakeholders, including government and research agencies. Discussions emphasized the strategic importance of olives and olive oil as export crops, the necessity for accurate production data, and the potential exclusion of ordinary virgin olive oil from the list of consumable oils. Additionally, the article underscores the need to expand the cultivation of olive oil varieties in Egypt to influence global prices and maintain its leading position in table olive production, as highlighted by the Ministry of Agriculture's 2022 statistics.