Egypt: The Food Industries Chamber discusses ways to advance the olive oil industry

The Food Industries Chamber of the Federation of Industries held an expanded meeting for producers and manufacturers of olive oil and olive pomace, to discuss developments and the future of this industry in light of the amendments to the international Codex specification during the committee meeting in Kuala Lumpur in February 2024. The meeting was chaired by Dr. Maysa Hamza, Executive Director of the Chamber and Advisor to the Board of Directors, and Dr. Reda Abdel Jalil, Director General of Technical Affairs of the Chamber, in the presence of more than 50 participants from producing and manufacturing companies and many representatives of government, regulatory and research agencies, representatives of the National Food Safety Authority, the Standards and Quality Authority, the Agricultural Research Center and the General Authority for Control. Ali exports and imports and Egypt’s representatives in the International Olive Oil Council and the Olive and Olive Oil Producers ...