Russia: In the Tver region, the average productivity of cows increased by 13.4%

Published 2024년 12월 5일

Tridge summary

The Tver Region experienced a notable 24.6% increase in milk production over the first 10 months of the year, with farms housing 81.9 thousand cattle, including 38.8 thousand cows, and producing 209.6 thousand tons of milk. Personal farms significantly contributed to livestock numbers, especially in sheep and goats, while agricultural organizations led in cattle and poultry production, yielding 236.2 thousand tons for slaughter. Egg production also increased by 10.7%, averaging 135 eggs per laying hen. This data was reported by the Tver branch of the Federal State Budgetary Institution 'Center for Agroanalytics.'

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Milk production increased by 24.6% in 10 months According to Tverstat, as of November 1, the number of cattle in farms of all categories in the Tver Region amounted to 81.9 thousand heads, including 38.8 thousand cows. The number of pigs numbered 1,030.0 thousand animals, sheep and goats — 30.2 thousand, poultry — 3,374.0 thousand heads. Personal farms accounted for 19.3% of cattle, 0.5% of pigs, and 78.8% of sheep and goats. Peasant (farm) households and individual entrepreneurs had 8.6% of cattle, 0.03% of pigs, and 9.4% of sheep and goats. The rest of the herd is kept in agricultural organizations. In January-October, farms of all categories produced 240.2 thousand tons of cattle and poultry for slaughter (live weight), 209.6 thousand tons of milk and 82.7 million eggs. In particular, agricultural organizations received 236.2 thousand tons of cattle and poultry for slaughter (live weight), including pigs - 177.1 thousand tons, poultry - 53.5 thousand tons, cattle - 5.5 thousand ...

Source: Specagro