Hungary is the 10th best in the world in organic farming

Published 2021년 3월 1일

Tridge summary

Hungary is emerging as a leader in organic farming, with the country seeing a significant increase in organic farming areas and ranking 10th globally in the expansion of ecoregions for organic farming. The Ecological Agricultural Research Institute (ÖMKi) is playing a key role in this growth, promoting practices that enhance biodiversity and climate resilience. In 2019, Hungary became the 12th largest organic fruit-producing country in the world. The European Commission is set to release the Organic Farming Action Plan to reach a 25% European ecoregion target by 2030, a goal that Hungary and Central and Eastern Europe aim to support. The global organic products market reached €106 billion in 2019, with the European Union's organic food market growing at an annual rate of 8-10%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the latest international data, Hungary is the tenth most dynamically developing country in the world in terms of the expansion of areas involved in organic farming. For many, this may come as a surprise, although regional indicators confirm that we are at the forefront in several sectors, including organic fruit production. In recent years, based on the absolute size of organic or organic plantations, Hungary has become the 12th largest organic fruit-producing country in the world. The Ecological Agricultural Research Institute (ÖMKi) - as the largest research institute for organic farming in Hungary, draws attention to the dynamic growth and the ambitious aspirations of the EU (achieving a 25% ecoregion ratio by 2030). the role of development and knowledge transfer is further enhanced. The International Federation of Organic Agricultural Movements (IFOAM) and the Swiss Research Institute for Organic Farming (FiBL) publish year after year the role of continents, ...

Source: Agroinform